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| Chef’s soup of the day |
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Mushroom & Strawberry Soup
Mushrooms cooked in wine, garlic &
stock, with a touch of strawberry syrup |
€6.50 |
Spaghetti L’Artist
Shredded prime
fillet of beef with peppers, fresh chilli, tomatoes, olives with
a touch of sweet chilli & Martini Rosso |
€9.00 |
Fritto di Mare
Prawns and squid, dipped in garlic
oil, coated in seasoning, sesame seeds and fried |
€8.75 |
Fresh Ricotta Tortellini
Served with sliced duck breast, braised in orange and vanilla
reduction, with wholegrain mustard sauce |
€8.50 |
Moules au Vin et Crème
Mussels simmered in wine & garlic |
€7.50 |
Fresh Maltese Caramelle
Spinach & ricotta tricolore pasta
with Maltese sausage, mixed peppers, sundried tomatoes & cream |
€8.50 |
Chicken Salad
Tender chicken breast served with
tomatoes & grated Parmesan on mixed leaves, with chef’s salad
dressing |
€7.50 |
Linguine alla Vongole
Vongole cooked gently in wine,
mixed herbs, Anisette, with a touch of Pernod cream |
€8.00 |
Sautéed Mushrooms
Simmered in garlic & wine with a
finishing touch of Rosso Bianco |
€7.50 |
Duck & Grouper
(cerna)
Duck breast with pan fried
grouper, served with jus |
€17.75 |
Crusted Chicken
Crusted chicken breast served with
oriental peanut sauce |
€14.50 |
El Cerdo
(Pork Neck)
Tender pork neck fillets marinated
in honey, orange, Cajun spices, sweet chilli, port wine and
grilled |
€15.00 |
Rabbit Alla Maltija
Pan Fried and cooked in wine and
garlic. Served with chef’s special sauce |
€15.50 |
Daily Fresh Beef
Ask for details of our fresh daily beef |
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All our steaks are cut to order; 250g / 300g / 350g / 400g
Rib-eye prices (€); 18.50 / 21.00 / 23.50 / 25.50 |
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Bowl of fresh
seasonal vegetables or potatoes |
€1.50each |
Octopus L’Artist
Cuts of tendered octopus cooked in
wine & garlic with mixed peppers, olives and finished with
balsamic reduction |
€14.75 |
King Prawns
King prawns simmered in wine & brandy with fennel & thyme,
served on a bed of rice |
€16.50 |
Fillet of Seabass
Pan-fried fillet of seabass served with fish jus |
€15.50 |
Mixed sea food Fury
Mussels, vongole, octopus, shrimps & king prawns, cooked in
wine, garlic & mixed herbs
(35.00 for 2 persons) |
€18.50 |
Daily Fresh Fish
Ask for details of the local catch of the day |
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Bowl of fresh
seasonal vegetables or potatoes |
€1.50each |
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